mid.

this week at school was SO LONG. like-- so long. 

but of course. i learned lots. 

i did super well on my practical though! 

my biggest problem was that i accidently added to much oil to the pan for my chicken causing a pan fry instead of a saute. 

                           

i also learned how to fillet a round fish, and flat fish. the only gross part about it was ripping out the eyes. it made me sick to my stomach because they would burst. oh eww.

also participated in putting mustard & mayo on 1500 sandwiches. my thumb was seriously cramped.

i learned what a parsnip is. they look like Mandrakes from HP.

and they taste ok when braised in brown sugar.

emily and i made homemade gnocchi! they were pretty good, not to hard to make. and we topped them with a bechemel sauce with parmasan cheese.

i even made myself a stir fry! zuchini, carrots, onions, shrooms, pistashio and chicken! then i made a marinade with soy sauce, balsamic vinegar, grond mustard, seseme oil, ginger puree, garlic. YUM. and so ease to make. 

i also learn what/how to make ratatouille. basically it's just sauteed veggies.

and thats the basics of what i did at school!