These first few days in COoking Skills have been pretty low key. (boring) But i have been able to learn and practice some classic knife skills.
this is what i did today:
Tomoato concasse, medium diced onion, obliques, rondelle, brunoise, paysanne, batonette and julienne cuts.
it looks pretty boring, but i think i am actually kind of enjoying it! annnd i haven't sliced a finger yet :)
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